食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| assorted vegetable | 什锦蔬菜 |
| beef steak with vegetable | 蔬菜牛肉扒〔西菜名〕 |
| consommé vegetable | 素菜清汤 |
| cream soup with shreded vegetable | 什菜丝奶油汤〔西菜名〕 |
| detectable | 可检测的 |
| dilatable | 可膨胀的；可延伸的 |
| dressing table | 胴体 分割台 |
| earth vegetable | 根菜类（蔬菜） |
| eatable | ① 可吃的；食用的 ② 食品；食物 |
| evaporated vagetable | 脱水蔬菜 |
| extractable | 可萃取的；可提取的 |
| fermentable | 可发酵力 |
| formal dinner table | 正餐用餐桌 |
| fried chicken meat and vegetable | 菜泥鸡球〔西菜名〕 |
| fried ox brain with vegetable | 蔬菜牛脑〔西菜名〕 |
| fried perch and vegetable | 菜炒鲈鱼 |
| fried pigeon with vegetable | 菜炒鸽脯〔西菜名〕 |
| fried vegetable | 清炒蔬菜；炒青菜〔中菜名〕 |
| gauge table | 计量图表；校正表 |
| hardy vegetable | 耐寒蔬菜 |
| 更多专业词汇>> | |
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